Vegan Lentil Walnut Loaf
  • CourseMain Dish, Side dish
  • CuisineHoliday, Vegan, Vegetarian
Servings
4people
Servings
4people
Ingredients
  • 1each, 1.5# serving Vegan Lentil Walnut Loaf
Instructions
  1. Preheat oven to 350.
  2. Remove plastic lid and cover with foil. Bake on the middle tray for 45-60min, or until the internal temperature should reach 165. Remove foil, slice and enjoy. We recommend serving this with our vegan mushroom gravy!
Vegan Lentil Walnut Loaf
Print Recipe
  • CourseMain Dish, Side dish
  • CuisineHoliday, Vegan, Vegetarian
Servings
4 people
Servings
4 people
Ingredients
  • 1 each, 1.5# serving Vegan Lentil Walnut Loaf
Servings: people
Units:
Instructions
  1. Preheat oven to 350.
  2. Remove plastic lid and cover with foil. Bake on the middle tray for 45-60min, or until the internal temperature should reach 165. Remove foil, slice and enjoy. We recommend serving this with our vegan mushroom gravy!
Share this Recipe