Freezer Pesto
This pesto recipe is a great versatile way to use your wild ramps!
  • CourseAppetizer, Condiment, Dressing, Sauce, Side dish, Snack
  • CuisineBudget-friendly, Bulk recipe, Local ingredients
Ingredients
  • 3cups wild ramps, cleaned and chopped
  • 1/2cup Parmesan cheese
  • 2cloves garlic, peeled and smashed
  • 1/2cup pine nuts, cashews or walnuts
  • 1lemon juice
  • 1/2cup extra virgin olive oil
  • sea salt, to taste
Instructions
  1. In a food processor, pulse the ramps, parmesan cheese, garlic, lemon, and nuts until finely chopped. Add the olive oil and process until the sauce is nearly smooth. Taste and adjust salt as needed.
Freezer Pesto
Print Recipe
This pesto recipe is a great versatile way to use your wild ramps!
  • CourseAppetizer, Condiment, Dressing, Sauce, Side dish, Snack
  • CuisineBudget-friendly, Bulk recipe, Local ingredients
Ingredients
  • 3 cups wild ramps, cleaned and chopped
  • 1/2 cup Parmesan cheese
  • 2 cloves garlic, peeled and smashed
  • 1/2 cup pine nuts, cashews or walnuts
  • 1 lemon juice
  • 1/2 cup extra virgin olive oil
  • sea salt, to taste
Servings:
Units:
Instructions
  1. In a food processor, pulse the ramps, parmesan cheese, garlic, lemon, and nuts until finely chopped. Add the olive oil and process until the sauce is nearly smooth. Taste and adjust salt as needed.
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