Wild Ramp & Spinach Frittata
  • CourseBreakfast, Main Dish, Side dish
  • CuisineVegetarian
Servings
4people
Servings
4people
Ingredients
  • 2bunches spinach, washed and ribboned
  • 1bunch leeks, washed and chopped
  • 1cup ricotta cheese
  • 1/4cup freshly grated Parmesan cheese
  • 2Tbsp. local butter
  • 1pinch sea salt and pepper
  • 1pinch nutmeg, freshly grated
  • 2cups whole milk
  • 6large local, organic eggs
  • 1pinch cayenne
Instructions
  1. Preheat oven to 400° F.
  2. Heat a heavy skillet on medium and add butter. Add sea salt and pepper. Cook until the leeks become tender (about 5 minutes).
  3. Raise heat to medium-high and add nutmeg. Add spinach and ramps and cook until they begin to wilt.
  4. Mix all ingredients together and adjust seasoning with salt and pepper to taste.
  5. Butter a 9- or 10-inch baking dish or deep pie dish. Pour the frittata mixture into it and bake uncovered for 45 minutes or until a knife inserted near the center comes out clean. Serve at room temperature.
Recipe Notes

 

 

Wild Ramp & Spinach Frittata
Print Recipe
  • CourseBreakfast, Main Dish, Side dish
  • CuisineVegetarian
Servings
4 people
Servings
4 people
Ingredients
  • 2 bunches spinach, washed and ribboned
  • 1 bunch leeks, washed and chopped
  • 1 cup ricotta cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 2 Tbsp. local butter
  • 1 pinch sea salt and pepper
  • 1 pinch nutmeg, freshly grated
  • 2 cups whole milk
  • 6 large local, organic eggs
  • 1 pinch cayenne
Servings: people
Units:
Instructions
  1. Preheat oven to 400° F.
  2. Heat a heavy skillet on medium and add butter. Add sea salt and pepper. Cook until the leeks become tender (about 5 minutes).
  3. Raise heat to medium-high and add nutmeg. Add spinach and ramps and cook until they begin to wilt.
  4. Mix all ingredients together and adjust seasoning with salt and pepper to taste.
  5. Butter a 9- or 10-inch baking dish or deep pie dish. Pour the frittata mixture into it and bake uncovered for 45 minutes or until a knife inserted near the center comes out clean. Serve at room temperature.
Recipe Notes

 

 

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