Wild Rice & Mushrooms
  • CourseSide dish
  • CuisineVegan, Vegetarian
Servings
4-6people
Servings
4-6people
Ingredients
  • 8oz. wild rice
  • 6Tbsp. butter
  • 1lb. mushrooms, chopped
  • 1medium shallot, finely chopped
  • 1/2tsp. salt
  • 1/2tsp. black pepper
  • 1/3cup dry white wine
Instructions
  1. Bring 5 cups water to a boil. Stir in rice, then reduce heat to low. Cover and let simmer for 40 minutes, or until rice begins to pop. Drain excess liquid from rice and set aside.
  2. Melt 6 tablespoons butter in a large skillet over medium-high heat. Add the mushrooms and shallot and cook, stirring occasionally, until they have released their liquid and are golden brown, about 8 minutes.
  3. Add white wine to deglaze the pan, and cook until most of the liquid has evaporated but mushrooms are still moist.
  4. Mix mushrooms into prepared rice and season again with salt and pepper.
Wild Rice & Mushrooms
Print Recipe
  • CourseSide dish
  • CuisineVegan, Vegetarian
Servings
4-6 people
Servings
4-6 people
Ingredients
  • 8 oz. wild rice
  • 6 Tbsp. butter
  • 1 lb. mushrooms, chopped
  • 1 medium shallot, finely chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/3 cup dry white wine
Servings: people
Units:
Instructions
  1. Bring 5 cups water to a boil. Stir in rice, then reduce heat to low. Cover and let simmer for 40 minutes, or until rice begins to pop. Drain excess liquid from rice and set aside.
  2. Melt 6 tablespoons butter in a large skillet over medium-high heat. Add the mushrooms and shallot and cook, stirring occasionally, until they have released their liquid and are golden brown, about 8 minutes.
  3. Add white wine to deglaze the pan, and cook until most of the liquid has evaporated but mushrooms are still moist.
  4. Mix mushrooms into prepared rice and season again with salt and pepper.
Share this Recipe