Vegan Baked Oatmeal
This easy baked oatmeal is a delicious family breakfast or wholesome snack. Bake it on a Sunday, cut into portions, and keep in the fridge for the week ahead.
  • CourseBreakfast, Snack
  • CuisineVegan, Vegetarian
Servings
9
Servings
9
Ingredients
  • 2 extra-ripe bananas
  • 2cups unsweetened almond or soy milk
  • 2Tbsp. pure maple syrup
  • 1tsp. vanilla extract
  • 2cups old-fashioned rolled oats
  • ¼cup hemp seeds (optional)
  • 1tsp. baking powder
  • 1tsp. cinnamon
  • ½ tsp. salt
  • 1cup mixed berries (fresh or frozen)
  • almond butter and vegan yogurt for serving (optional)
Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl, mash bananas with a fork. Add almond milk, maple syrup, vanilla, oats, hemp seeds, baking powder, salt and cinnamon. Mix until combined, then gently stir in berries.
  3. Pour into an 8×8 or 9×9 baking dish and bake for 30-35 minutes until set. Let cool slightly, and enjoy warm with a drizzle of almond butter and/or a dollop of vegan yogurt.
Recipe Notes

Store refrigerated for 3-4 days in an airtight container, or freeze for meal prep!

 

This recipe is from Mississippi Market’s Plant-Based Recipe Club — a great way to get more plants on your plate!

learn more
Vegan Baked Oatmeal
Print Recipe
This easy baked oatmeal is a delicious family breakfast or wholesome snack. Bake it on a Sunday, cut into portions, and keep in the fridge for the week ahead.
  • CourseBreakfast, Snack
  • CuisineVegan, Vegetarian
Servings
9
Servings
9
Ingredients
  • 2 extra-ripe bananas
  • 2 cups unsweetened almond or soy milk
  • 2 Tbsp. pure maple syrup
  • 1 tsp. vanilla extract
  • 2 cups old-fashioned rolled oats
  • ¼ cup hemp seeds (optional)
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • ½ tsp. salt
  • 1 cup mixed berries (fresh or frozen)
  • almond butter and vegan yogurt for serving (optional)
Servings:
Units:
Instructions
  1. Preheat oven to 350°F.
  2. In a large bowl, mash bananas with a fork. Add almond milk, maple syrup, vanilla, oats, hemp seeds, baking powder, salt and cinnamon. Mix until combined, then gently stir in berries.
  3. Pour into an 8x8 or 9x9 baking dish and bake for 30-35 minutes until set. Let cool slightly, and enjoy warm with a drizzle of almond butter and/or a dollop of vegan yogurt.
Recipe Notes

Store refrigerated for 3-4 days in an airtight container, or freeze for meal prep!

 

This recipe is from Mississippi Market's Plant-Based Recipe Club — a great way to get more plants on your plate!

learn more

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