Ingredients
- 1 tsp olive oil
- 1 package Larry Schultz’s ground turkey (found in the frozen section at Mississippi Market)
- 1/2 medium white onion, diced
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 1 sprig fresh rosemary, chopped
- 3 small zucchini squash
- 1 bag spinach
- 1 pinch salt and black pepper, to taste
Servings:
Units:
Instructions
- Brown ground turkey in a skillet, season with salt and pepper, stirring in oil your of choice as needed to keep the meat from drying out.
- While the meat is cooking, make your zucchini noodles using a small hand-held spiral cutter.
- Once almost cooked through stir in onions, continue to let cook until meat is fully cooked and onions are translucent.
- Add peppers, garlic, and rosemary, season again and add more oil if necessary.
- Once all ingredients are incorporated let cook for another 5 minutes and remove from heat.
- Start your salad with a bed a spinach, then layering zucchini noodles, and top with warm meat and veggie sauté, drizzle olive oil to finish.
- This salad could also be chilled and served cold or at room temperature, combine zucchini noodles, meat and veggie sauté, drizzling with olive oil. This is a perfect summer potluck salad to bring to your next barbecue, just wait to assemble until ready to serve.
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