Saturday, July 14 | 10:00 a.m.-4:00 p.m. | Over 30 Urban & Rural Farms Every summer, Mississippi Market partners with a dozen other Twin Cities-area food co-ops to host the Co-op Farm Tour. The tour is proudly sponsored by local food co-ops, whose shoppers, members, and staff cooperatively bolster…
Sunday, June 24 | 11:00 a.m. | Hennepin Ave. N, Minneapolis Show your love for our diverse LGBTQ community at the 2018 Twin Cities Pride Parade! Staff members from Mississippi Market and six other Twin Cities food co-ops, including Eastside, Hampden Park, Lakewinds, Seward, Valley Natural, and Wedge/Linden…
Wednesday, June 13 | All Day | Demos 12:00-6:00 p.m. | Selby Store Visit our Selby store on Wednesday, June 13th for a 1-day-only Nordic Naturals pop-up sale! Save 30% on all Nordic Naturals supplements, including vitamins, Omega-3 fish oil, probiotics, gummies, pet health supplements, and more. Plus,…
June’s Positive Change recipient is Cookie Cart, a nonprofit organization that provides teens ages 15 to 18 years old with lasting and meaningful work, life, and leadership skills through experience and training in their urban bakeries. Cookie Cart has been providing teens with these opportunities at their North Minneapolis bakery in a safe,…
This October, co-op member-owners will elect new board members for three-year terms. This is an exciting opportunity to serve your community and lead your co-op in shaping our collective future. The board of directors sets policy and governance parameters and acts as the decision-making body for your co-op’s…
This past March, 16 food co-ops from around Minnesota, also known as the Cooperating Minnesota Food Co-ops team, collectively raised funds for the annual Minnesota FoodShare March Campaign. Mississippi Market participates each year in the campaign, a program that provides food, funds, and educational materials to over 300 food shelves…
May’s Positive Change recipient is Spark-Y, a local nonprofit organization that empowers over 1,300 Twin Cities youth annually through hands-on school and summer internship programs focused on sustainable agriculture education. Spark-Y’s approach to empowering youth through education rooted in sustainability and entrepreneurship is served through three main programs: School Programming: Spark-Y partners…
By Mississippi Market Chef Partner Kristin Hamaker of Goosefoot Kitchen Let’s think about barley beyond soup and give it another stage. This mild, toothsome grain is a perfect vehicle for the clean flavors of spring. This can be served as a main course, along with a green side salad and…
By Mississippi Market Chef Partner Kristin Hamaker of Goosefoot Kitchen Even I am often guilty of asking the question, “What to eat?”. Monday morning, in the whirlpool of breakfast and lunch-making, is when the wheels begin to turn on what I should make for the week. I head to the…
This year’s Plant Sale offerings have once again been sourced from some of the best local growers. You’ll find an expanded assortment of unique pepper and herb varieties, a wildly beautiful tomato selection, a nearly three-fold increase in edible flowers and pollinator plants, and an array of Japanese vegetables…
