Oct. 25 | 5:30-8:30 p.m. | Midpointe Event Center
Join your co-op community at our Annual Member-Owner Meeting & Celebration on Thursday, October 25. Come enjoy tasty local food samples, meet local farmers and Positive Change recipients, and savor a catered meal and live music. Plus, hear co-op updates from your board and general manager, and learn the results of this year’s board election.
Meet chef Yia Vang of Union Kitchen at our Annual Member-Owner Meeting & Celebration. Guest speaker Yia will discuss how every dish has a narrative that tells the story behind our cultural identities. Afterwards, enjoy a delicious Hmong-inspired meal prepared by this famed local chef featuring grilled yaki skewers, fresh lettuce wraps, vermicelli noodle boxes, and Market Made desserts.
September is National Family Meals Month, a movement to raise awareness of the physical, social, and mental health benefits of eating frequent family meals. Research has demonstrated that family mealtime, when children, parents, and extended family engage in conversation, results in a wealth of positive benefits. Commit to sharing one additional family meal per week. Join the movement!