Celebrate the year-end holiday season with premium specialty meats from local and sustainable farmers, everything from holiday ham to beef brisket, including options from Thousand Hills Cattle Co., Pastures A Plenty, Mustard Seed Farm, Ferndale Market, and Schultz Organic Farm. Orders must be placed at least three days in advance.

This month only, enjoy our featured Tuna Melt sandwich with tuna salad, Swiss cheese, and tomato on grilled Wedge Bakehouse wheat bread or a seasonal Eggnog Latte made with a festive blend of local Organic Valley eggnog, espresso, whipped cream and a sprinkle of nutmeg. Hurry in, these freshly made-to-order deli items are available for a limited-time-only.

December’s Positive Change recipient is Hallie Q. Brown Community Center, a local nonprofit that improves quality-of-life in Saint Paul by providing access to critical human services and programs while honoring African American heritage and culture. December Positive Change donations will support their food shelf, ensuring it remains fully staffed and stocked with nutritional, culturally specific foods to meet the diverse dietary needs of their clients.