For our annual meeting this year, we dove into the theme of further strengthening the co-op’s racial and food justice efforts, with a featured presentation and discussion with Rose McGee from Sweet Potato Comfort Pie. If you weren’t able to attend the meeting live, you can watch the recording now.

October’s Positive Change recipient is Sweet Potato Comfort Pie, whose mission is to advance racial justice and equity, heal damage caused by race-based trauma and elevate marginalized voices and experiences. Donations will support the Rose Service Scholars program, which links 11th- and 12th-grade girls to highly respected elder mentors.

October’s recipe features tender acorn squash filled with a flavorful blend of farro, kale, mushrooms and apples. Try the recipe, share a picture with the club, and be entered into a drawing for a co-op gift card!