March’s recipe is an easy baked oatmeal that makes a delicious family breakfast or wholesome snack. Make it on a Sunday, cut into portions, and keep in the fridge for the week ahead. Try it by March 31 for a chance to win a $50 co-op gift card!

Order our Corned Beef or Tempeh Reuben with swiss cheese, sauerkraut and thousand island dressing on rye bread ($7.99). Or try the Green Envy Smoothie with pineapple, apple, lemon, celery, cucumber & spinach ($5.49 / $5.99).

This month’s Positive Change recipient is the Minnesota FoodShare March Campaign, which provides funds, food & educational materials to nearly 300 food shelves across the state. Your donations will combat hunger and food insecurity by helping restock five local St. Paul food shelves.