Looking to freshen up your holiday table? Serve only the best this Thanksgiving!

Try a few of our favorite recipes, including ideas for turkey main dishes, seasonal vegan soups, appetizers and drinks, festive sides, flavorful salads, and classic casseroles.

This month only, enjoy our featured Cran-Turkey Panini with local Ferndale turkey, provolone, spinach, cranberry sauce, and mayo on new Wedge Bakehouse sourdough bread or a seasonal Pumpkin Spice Latte with your choice of milk, espresso and a dash of nutmeg. Hurry in, these freshly made-to-order deli items are available for a limited-time-only.

November’s Positive Change recipient is Midwest Food Connection (MFC), a local nonprofit that inspires and empowers young school children to make healthy and responsible food choices. Currently, MFC teaches over 1,400 students annually at 14 St. Paul schools about food, cooking, and gardening. November Positive Change donations will support MFC’s educational programming in several St. Paul schools located in each Mississippi Market neighborhood.