Grilling season is the best, and it’s not just for meat and kabobs! Plant-based menu planning for the grill means using creative, colorful combinations that will please any BBQ fan, especially when using local, peak-season produce. Here are a few of our favorite ideas for grilled vegan goodies that will last you all season long.

Join your co-op for a virtual class! All June co-op classes are available for free online with advanced registration. Try out a class on Ugandan vegan cooking, creating a natural medicine cabinet, Yin Yasa yoga, budget cooking, and more!

Everyone welcome.

May’s Positive Change recipient is Friends of the Mississippi River (FMR), a nonprofit that serves as the voice protecting, restoring, and enhancing the Mississippi River in the Twin Cities. Funds donated at the registers in May will support efforts to protect and improve the river’s water quality, Saint Paul’s main source of drinking water.