Ingredients
- 1 lb butter
- 1/4 cup maple syrup
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
Servings:
Units:
Instructions
- With an electric mixer beat all ingredients until smooth and creamy in a bowl.
- Add in more cinnamon to taste if desired and mix again.
- Transfer the mixture to a crock and chill until firm.
- Keep covered with a tight fitting lid or foil when refrigerated.
- Enjoy on bread, crackers, popovers, pancakes and waffles!
Recipe Notes
Recipe from food.com
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