Ingredients
- 1 Tbsp fresh lemon juice
- 2 tsp whole-grain mustard
- 1 pinch salt and ground black pepper
- 1 cup bulb fennel, cored and thinly sliced, plus 1/4 cup fronds
- 5 medium radishes, thinly sliced
- 3 tablespoons freshly shaved Parmesan
Servings:
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