Ingredients
- 1 cup dates, pitted
- 1 cup dried apricots
- 2 Tbsp. chia seeds
- 1/4 tsp. cinnamon
- 1 cup raw pumpkin seeds (pepitas)
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds or almonds
Servings: servings
Units:
Instructions
- Line a square pan with wax paper.
- Place dates, apricots, chia seeds, and cinnamon in a food processor or blender and mix until it clumps together.
- Break up slightly with a spatula, add pepitas, dried cranberries, and sunflower seeds or almonds to the mixture and pulse.
- Press the mixture into the prepared pan and flatten.
- Refrigerate for an hour, and then slice into bars. Stores best in the refrigerator.
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