St. Cloud, MN
Tahir Sandhu and Gwen Williams opened their small-batch naan bakery in November 2014. Their hand-tossed, never-frozen naan is made with artisan flour from King Arthur Flour Company; local Minnesota products such as whole milk from Stony Creek Dairy and Smude’s extra virgin sunflower oil; and their own house-made yogurt. Their Marvel Naan, with a bolder and slightly nuttier flavor than traditional naan, is made with Kernza, a sustainable, perennial-grain flour. Tahir and Gwen love naan; it’s their preferred bread at home no matter what kind of meal they are eating — classic Punjabi foods, fried eggs, soups, chili, lasagna, sandwiches and more.