Join Chef Jess Delicious virtually for a hands-on experience crafting Soondubu Jjigae, a beloved Korean tofu soup, as part of our celebration of AAPI Heritage Month. This class offers an opportunity to learn traditional Korean cooking techniques and the distinct flavors from the comfort of your own kitchen. Come together to honor the diverse culinary heritage of the AAPI community through this delicious and nourishing dish.

Registered participants will be emailed the handout with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.