Try this easy salad to cool down on summer days or to satisfy your sushi cravings. You can add more protein by mixing in your favorite seafood or tofu.
Ingredients
- 1 cucumber, diced
- 1 carrot, cut into matchsticks
- 1 avocado, diced
- 1 cup frozen edamame, defrosted
- 1/2 cup frozen mango, defrosted
- 2 cups cooked rice see notes
- 1 tbsp rice wine vinegar
- 1 sprinkle salt
- 1 sprinkle sugar
- 1 package sesame seaweed snack
Servings:
Units:
Instructions
- Mix cooked rice, rice wine vinegar, salt and sugar. Start with a small but equal amount of salt and sugar and 1 tbsp of rice wine vinegar. Adjust to your liking after you stir the ingredients thoroughly. After it is seasoned to your liking, let it cool in the fridge.
- Assemble your rice bowl by layering the veggies, mango and rice.
- Garnish with seaweed snack and enjoy.
Recipe Notes
Sushi rice is the traditional rice used in sushi preparation. If you are trying out a dish, it can be expensive to buy specialty rice. We have tried this recipe with other types of white rice and even pre-cooked packaged rice with great success. If you are a big brown rice fan, you could try that, too.
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