This session offers an innovative approach to immune support by merging culinary practices with herbal medicine making. Participants will explore the intersections of food and plant medicine as they create dishes that enhance immune health while also crafting remedies like infused honey, turmeric paste, and dried tea blends. Chef Lachelle and Eva present a culturally grounded perspective on immune health, providing participants with recipes and remedies that are as flavorful as they are effective.

Menu: Plant-Based Curry, Herbed Brown Rice, Garlic Bread.

Herbal Remedies: Infused Honey, Turmeric Paste, Dried Tea Blends.

More about Lachelle

Lachelle Cunningham is a renowned chef and culinary educator known for her commitment to community and promoting healthy, soulful eating. With a deep passion for food justice and sustainability, Lachelle has built a reputation for transforming traditional comfort foods into nourishing, plant-based dishes. She is the founder of Chelles’ Kitchen and operates the Healthy Roots Institute, where she educates on food sovereignty and healing through culinary arts. Lachelle’s work often focuses on empowering communities to reconnect with their cultural food heritage while embracing healthy, whole foods. Her innovative recipes and workshops inspire others to cook with intention and care.

*Minimum of 5 students required to hold in-person class. Refund requests must be made 48 hours in advance of class time.