Below you will find the ingredients for the elements of this recipe. You can use this page as your grocery list.
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Celebrate AAPI Heritage Month with this vibrant and nourishing Korean-inspired Bibimbap recipe! This dish brings together a rainbow of sautéed and seasoned vegetables, umami-packed bulgogi mushrooms, a perfectly cooked egg, and a bold, gochujang-based sauce, all served over a bed of rice. It’s a flavorful, satisfying meal for two that’s easy to customize and fun to make.
Want to cook it live? Join our Cook Along @ Home session with Jess Delicious Living, our featured chef for AAPI Month. Jess is a passionate home cook and food content creator who brings heart, heritage, and approachability to every dish she shares. Known for her vibrant recipes that celebrate Asian American culture and traditions, Jess makes cooking feel joyful and empowering, whether you’re a seasoned home chef or just getting started.
- 1/2 c mushrooms
- 1 tsp fresh garlic
- 1 green onion
- 2 tbsp soy sauce or Tamari
- 1 tsp Gouchujang
- 1 tbsp sugar
- 1 tsp sesame oil
- black pepper
- 1/2 c bean sprouts
- 1/2 tbsp soy sauce or Tamari
- 1/2 tbsp sesame oil
- 1/2 tsp gochugaru or gouchujang
- 1 tsp garlic
- 1 tsp sesame seeds
- 1 tsp rice vinegar
- 1/2 cup carrots
- 1/2 cup zucchini
- salt and pepper
- 1 cup fresh spinach
- 1 tsp sesame oil
- 1 tsp garlic
- 1 green onion
- ½ tsp sesame seeds
- salt
- 1 tbsp Gochujang
- ½ tbsp sesame oil
- 1 tsp sugar
- 1 tsp sesame seeds
- 1 tsp rice vinegar
- 2 Eggs
- 1 tsp oil