Five 30-Minute 5-Ingredient Sheet Pan Meals Under $20!

3-4 Servings (Under $15)

Ingredients

• 1 lb. gnocchi
• 1/2 large red onion, cut into ½”-thick wedges
• 8 oz. cherry tomatoes
• 10 leaves fresh basil
• 2 oz. parmesan cheese
• 1/2 head garlic

Instructions

1. Preheat to 425°. Toss onion, tomatoes, gnocchi, and oil on a rimmed baking sheet to coat; seasoning to taste with salt and black pepper (or your choice of seasonings).
2. Roast, stirring once or twice, until gnocchi are golden and starting to crisp, most of the tomatoes have burst, and onion is golden, 25–30 minutes.
3. Add basil and Parmesan to baking sheet and toss to combine. Divide among plates and drizzle with a little more oil.

3-4 Servings (Under $15)

Ingredients

• 1 lb. fresh sausage, such as sweet or hot Italian sausage
• 1 bell pepper
• 8 oz. cherry tomatoes
• 1/2 large red onion, cut into ½”-thick wedges
• 1/2 head garlic

Instructions

1. Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. On a baking sheet, toss the sausages with the peppers, tomatoes, onions, and olive oil. Season to taste with salt and pepper (or your choice of seasonings) and spread in an even layer.
2. Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.

3-4 Servings (Under $15)

Ingredients

• 1 lb. Gerber chicken thighs
• 1 lb. Yukon gold potatoes (boiled just to fork tender, strained)
• 8 oz. cherry tomatoes
• 1 large lemon, halved
• 1/2 head garlic

Instructions

1. Preheat oven to 425°F.
2. Gently toss cooked & halved potatoes, cherry tomatoes, garlic, lemon halves, and chicken in oil and season with salt and pepper to taste (or your choice of seasonings).
3. Place potatoes, cherry tomatoes, garlic, lemon, and chicken in single layer on a sheet pan and bake until internal temperature of chicken reached 165 degrees.
4. Squeeze baked lemons over ingredients and enjoy!

3-4 Servings (Under $20)

Ingredients

• 1 lb. white fish filets (tilapia, cod, or pike)
• 1 lb. Yukon gold potatoes (boiled just to fork tender, strained)
• 8 oz. cherry tomatoes
• 1 large lemon, zested & juiced
• 1/2 head garlic

Instructions

1. Preheat oven to 425°F.
2. Gently toss cooked & halved potatoes, cherry tomatoes, garlic, lemon zest and juice, and fish in oil and season with salt and pepper to taste (or your choice of seasonings).
3. Place potatoes, cherry tomatoes, garlic, lemon, and fish in single layer on a sheet pan and bake until fish until cooked through or just opaque. Serve optionally with fresh herbs and enjoy!