Looking for a refreshing way to hydrate in the summer heat? Cold brew tea is a simple, customizable drink that’s not only delicious but also a great way to use up leftover fruit. Whatever your tea preference, this no-boil method brings out the smoothest flavors—no bitterness, just pure summer vibes.
How to Make Cold Brew Tea at Home
- In a mason jar, add 2 tbsp of your favorite loose leaf tea (or 4 tea bags)
- Add a fruit or two
- Optional: add 1-2 sprigs of fresh herbs
- Fill with water and leave it in the fridge overnight.
- Strain when ready. Enjoy!
Customize your brew based on what you have on hand. Don’t be afraid to experiment with bold or subtle flavors.
Our Favorite Cold Brew Tea Combos
These flavor pairings are easy, refreshing, and perfect for summer:
Green Tea + Pineapple + Lime
Tropical and zesty, with a bright citrus finish.
Hibiscus Tea + Basil + Strawberries
Tangy, a little sweet, and bright!
Black Tea + Peach + Orange
Bold and juicy with a citrusy twist.
Cold brew tea is not only delicious, but also a great way to reduce food waste in your home and stay hydrated during the summer. Try it out, make it your own!