Asparagus is a perennial vegetable that grows in tender green spears from underground crowns, typically harvested in early spring. It’s one of the first crops to appear after the snow melts. Each spear pokes up through the soil and is hand-harvested at just the right length. When grown close to…
Create a delicious and easy noodle bowl with grass-fed beef flank steak, soft-boiled eggs, and flavorful Momofuku soy and scallion noodles, all topped with the original Bachan’s Japanese Barbecue Sauce. Perfect for busy weeknights and packed with protein, this quick 20-minute recipe will bring your family together at the table.
Effortless to make and even easier to enjoy, this Sun Dried Tomato Tapenade is a host’s best-kept secret! Pair it with crusty bread and a generous drizzle of extra virgin olive oil for a delicious bite.
Got a surplus of tomatoes? Try this Burrata Caprese recipe featuring fresh heirloom tomatoes, fire-roasted tomatoes, and sundried tomato tapenade. Pair it with some crusty bread—slather on the creamy burrata and the tomato trio for a light, fresh, and simple dish that’s sure to hit the spot!…
Melted zucchini is great with eggs for a health breakfast. It is also great as a side underneath baked chicken or tofu. This is a great way to use up huge summer zucchini and get nutrient-packed meals.
Try this easy salad to cool down on summer days or to satisfy your sushi cravings. You can add more protein by mixing in your favorite seafood or tofu. Chilled Asparagus Salad with Mustard…
Chilled Asparagus Salad with Mustard Vinaigrette Print…
You’ll notice that this is a ‘cook by feel’ recipe. It is highly customizable and includes measures like ‘fistful’ and ‘sprinkle’. Start with less and add more. Taste as you prepare to see if you’d like to adjust the different elements. This freedom to customize and use different amounts allows…
Chilled Asparagus Salad with Mustard Vinaigrette Print…
Chilled Asparagus Salad with Mustard Vinaigrette Print…