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recipe_page_title: ancho chile, dry

Mole de Frutas

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The mole recipe here will take time, but it will also elevate your kitchen and table immeasurably. Mole can be used to sauce many dishes. Try on chicken thighs, enchiladas, drizzled over grilled tofu, or a variety of tacos. A mole can last in the fridge for 5-7 days and…

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