recipe_page_title: green onion

Create a delicious and easy noodle bowl with grass-fed beef flank steak, soft-boiled eggs, and flavorful Momofuku soy and scallion noodles, all topped with the original Bachan’s Japanese Barbecue Sauce. Perfect for busy weeknights and packed with protein, this quick 20-minute recipe will bring your family together at the table.

Celebrate AAPI month with Chef Jess Delicious’ recipe for Soondubu Jjigae, a beloved Korean tofu soup. This recipe offers an opportunity to learn traditional Korean cooking techniques and the distinct flavors from the comfort of your own kitchen. Jess spent an hour teaching us how to cook this recipe! She…

Steak Noodle Bowls Print Recipe…