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recipe_page_title: olive oil

Baked Tofu Two Ways

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This recipe is part of a series on batch cooking. Find more recipes in our guide to batch cooking here. Chimichurri…

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Sundried Tomato Tapenade

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Effortless to make and even easier to enjoy, this Sun Dried Tomato Tapenade is a host’s best-kept secret! Pair it with crusty bread and a generous drizzle of extra virgin olive oil for a delicious bite.

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Wild Ramp Pesto Pasta

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This simple pasta is a great way to use your spring wild ramps. Our Wild Ramp Pesto is simple to make and full of flavor, making this simple dish something you want to make every spring!…

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