Ferndale Farm: A Legacy of Free-Range Turkey Farming
Nestled in the scenic Little Cannon River Valley of Cannon Falls, Minnesota, Ferndale Farm has been a cherished family operation since 1939. Dale Peterson arrived in this idyllic location with a passion for raising free-range turkeys, armed with a degree in poultry science and a vision for quality farming. Alongside his wife, Fern, he laid the foundation for a farm that has stood the test of time and continues to thrive today, proudly bearing their name.
Three Generations of Commitment
Today, Ferndale Farm is managed by Dale and Fern’s son, Dick, and his family, ensuring that the legacy of quality and sustainability continues. After returning to the farm in the 1970s, Dick embraced the role of turkey farmer, not initially envisioning himself in this path. He quickly discovered a love for the work, taking on various responsibilities, from raising turkeys to maintaining business relationships. Under his stewardship, the farm transitioned to focus on selling turkeys directly to consumers, marking a pivotal shift in the family business.
In 2008, Dick’s son John and his wife, Erica, returned to the farm, eager to innovate and expand the family’s reach. Recognizing the growing interest in local, sustainably raised food, John spearheaded the transition to direct marketing, launching the Ferndale Market label. This initiative has transformed the farm, allowing them to connect with consumers and restaurants alike, spreading their mission of sustainability and quality.
Free-Range and Antibiotic-Free Practices
At Ferndale Farm, animal welfare is at the forefront of their practices. The journey of the turkeys begins with day-old poults, which are kept indoors at a warm 98°F before being introduced to the great outdoors. Once old enough, the turkeys enjoy a spacious free-range environment, thriving on fresh grass and clean air. This method exceeds the space requirements for organic turkeys, allowing the birds to roam and forage naturally, which promotes their overall health and well-being.
A key aspect of Ferndale’s commitment to quality is their Raised Without Antibiotics claim. From the hatchery to the farm, these turkeys are never given antibiotics or growth promotants. Instead, they are nurtured through excellent care and husbandry, emphasizing health without the reliance on medications.
The farm also prides itself on its custom feed program, developed in collaboration with a local mill. This specialized feed consists of fresh ground corn and soybean meal, enriched with vitamins, minerals, probiotics, and natural herbs, ensuring that the turkeys receive a well-rounded diet that supports their health and growth.
Humane and Natural Processing
Ferndale Farm extends its commitment to animal welfare through its processing methods. Working closely with their processor, they ensure that every turkey is handled with care and respect throughout its life cycle. The processing facility adheres to rigorous animal welfare guidelines and is regularly audited by third-party organizations.
Moreover, Ferndale turkeys are processed naturally, without additives or fillers, and cured with clean ingredients. This dedication to quality means that consumers can enjoy delicious turkey products made simply and thoughtfully, without artificial nitrates.
Building a Sustainable Future
Today, Ferndale Market turkey is available in over 75 retail stores, as well as numerous restaurants and cafeterias throughout the Midwest. This success has enabled the Peterson family to collaborate with other local family farms, paving the way for a brighter future for young farmers and their families. By promoting sustainable practices and nurturing partnerships, Ferndale Farm is setting an example for the agricultural community.
Together, the Peterson family continues to build on the legacy of Dale and Fern, focusing on a sustainable future where farming practices benefit both the land and the community. Through their dedication to quality, animal welfare, and local partnerships, Ferndale Farm remains a beacon of sustainable agriculture, inviting everyone to share in their journey.