Asparagus is a perennial vegetable that grows in tender green spears from underground crowns, typically harvested in early spring. It’s one of the first crops to appear after the snow melts. Each spear pokes up through the soil and is hand-harvested at just the right length. When grown close to…
Ramps, also known as wild leeks, are one of the first edible plants to emerge in Minnesota’s woodlands each spring. With their garlickly aroma and vibrant green leaves, ramps are a prized foraged food. They typically grow in shaded, moist forest areas and are often harvested by hand in April…
Chilled Asparagus Salad with Mustard Vinaigrette Print…
Delicious sauce, perfect for batch cooking and meal prep! Chilled Asparagus Salad with Mustard Vinaigrette…
Delicious sauce, perfect for batch cooking and meal prep! Chilled Asparagus Salad with Mustard Vinaigrette…
Delicious sauce, perfect for batch cooking and meal prep! Chilled Asparagus Salad with Mustard Vinaigrette…
This recipe is part of a series on batch cooking. Find more recipes in our guide to batch cooking here. Chilled Asparagus Salad with Mustard Vinaigrette…
This is one recipe in a series on batch cooking. Find the full guide here. Chilled Asparagus Salad with Mustard Vinaigrette…
Mise en place means “everything in its place.” It is how chefs stay organized for busy dinner service. At home, the same mindset can make daily cooking easier and more enjoyable. You can love to cook and still feel overwhelmed by the grind of everyday meals.
Chilled Asparagus Salad with Mustard Vinaigrette Print…