Learn about the many ways to save, store, and preserve seasonal fruits and vegetables so you can enjoy the best flavors and highest nutrition for as long as possible. This class introduces participants to best practices for storing fresh produce and the many different methods of food preservation. This class is offered by the U of M Extension Master Gardener volunteers of Ramsey County, who are eager to share research-based gardening best practices with the people in their community.

This class is part of Mississippi Market’s partnership with the Stop Food Waste Challenge.

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