Join Cooking class instructor Mimi Selam to learn to make restaurant-quality Ethiopian food at home.
Ethiopian/Eritrean food has become a favorite among foodies worldwide. The food is light, healthy, and flavorful, ranging from very spicy to very mild. Experience the thrilling discovery of exotic spices paired with daily ingredients such as vegetables, beans, and lentils. For non-vegetarians, we can use different types of meat sautéed with various kinds of flavored butter and healthy oils. Every step is educational, informative, and a dream-like trip into the food culture of these historic countries.
*Minimum of 5 students required to hold in-person class. Refund requests must be made 48 hours in advance of class time.