Join Cooking class instructor Mimi Selam to learn to make restaurant quality egg rolls and samosas. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. 

 

Allergen warning: Gluten and Peanuts.  We do not recommend this class for people with sensitivities or allergies to gluten or peanuts.

 

Minimum of 5 students required to hold in-person class. Refund requests must be made 48 hours in advance of class time