Raise a glass and celebrate Black history through food, flavor, and storytelling at this special happy hour experience with Chef Lachelle Cunningham. Legacy & Libations is more than just a tasting—it’s a journey through the rich culinary traditions of the African diaspora, honoring the resilience, creativity, and joy that define Black foodways.

This hands-on cooking class will feature elevated appetizers inspired by ancestral wisdom, reimagined for a modern gathering:
Collard Green Spring Rolls with Sweet Chili Sauce – a fresh take on a soul food staple
Shrimp & Catfish Grits Bites with Remoulade – crispy, creamy, and packed with Southern flavor
Plantain Chips with Black-Eyed Pea Salsa – a nod to African and Caribbean foodways
Sweet Potato Beignets with Maple Caramel Sauce – a sweet ending to a joyful gathering

All paired with a handcrafted signature mocktail. In this class, we’ll dive into the rich history and cultural significance of these dishes, uncovering the traditions, ingenuity, and flavors that have been passed down through generations.

Come ready to cook, sip, and celebrate as we honor the past and savor the flavors of our legacy.

More about Lachelle

Lachelle Cunningham is a renowned chef and culinary educator known for her commitment to community and promoting healthy, soulful eating. With a deep passion for food justice and sustainability, Lachelle has built a reputation for transforming traditional comfort foods into nourishing, plant-based dishes. She is the founder of Chelles’ Kitchen and operates the Healthy Roots Institute, where she educates on food sovereignty and healing through culinary arts. Lachelle’s work often focuses on empowering communities to reconnect with their cultural food heritage while embracing healthy, whole foods. Her innovative recipes and workshops inspire others to cook with intention and care.

*Minimum of 5 students required to hold in-person class. Refund requests must be made 48 hours in advance of class time.