Due to low registrations, this class has been canceled

Experience the rich flavors and traditions of East and Central Africa with Henry Kisitu as he shares his expertise in creating this timeless dish. Discover the secrets to preparing Ugali the proper way, achieving that perfect consistency and flavor that makes it a favorite meal. 

A minimum of 5 students is required to hold in-person classes. Refund requests must be made 48 hours in advance of class time.