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Three Cheese Hot Nachos
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Cooking Tip: prepare a single-serving in a toaster oven!
  • CourseAppetizer, Snack
  • CuisineLocal ingredients, Vegetarian
4 People
4 People
  • 1 bag whole grain milling organic corn tortilla chips
  • 1 25oz. can of westbrae organic black beans
  • 1 packet bearilos taco seasoning
  • 1 bag chilhuahua shredded cheese
  • 1 bag shredded cheddar cheese
  • 8 oz. chippewa valley habañero jack cheese
  • 1 Tbsp. sour cream
  • 1 Tbsp. salsa
Servings: People
  1. Drain black beans and stir in taco seasoning. Cook for 10 minutes to heat through.
  2. Shred habañero cheese.
  3. Arrange the tortilla chips on 1 or 2 rimmed baking sheets in a single layer, depending on how high you like them loaded.
  4. Sprinkle beans over chips.
  5. Generously distribute the shredded cheeses over the chips and beans.
  6. Broil the nachos for just a few minutes, until cheese is melted and slightly browned (watch closely).
  7. Serve nachos immediately with cool sour cream and salsa for dipping.
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