Ingredients
- 3 hard boiled eggs, chopped
- 1 large avocado, peeled and diced
- 1 Tbsp plain Greek yogurt
- 1 Tbsp fresh lemon juice
- 2 Tbsp red onion, diced
- 1/4 tsp Dijon mustard
- 1 pinch sea salt and pepper, to taste
- 1/2 tsp fresh dill, finely chopped (optional)
Servings:
Units:
Instructions
- In a medium bowl, combine the hard boiled eggs and avocado, Greek yogurt, lemon juice, red onion, and mustard. Mash with a fork. Season with salt and pepper, to taste.
- Serving suggestions: Spread on a piece of bread for an Avocado Egg Salad Sandwich. Eat with crackers, cut up veggies, on toast, or in a wrap. This salad is best eaten the day it's made.
Recipe Notes
Recipe adapted from twopeasandtheirpod.com
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