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Banana “Nice” Cream
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Craving a sweet treat? Make “nice” cream from frozen bananas! Make sure your bananas are completely frozen and work quickly so the nice cream will remain cold.
  • CourseDessert
  • CuisineVegan, Vegetarian
  • 3 ripe bananas, sliced and frozen (2 cups)
  • ¼ tsp. vanilla
  • 1 Tbsp. almond milk (or milk of choice)
  • desired flavorings (below)
  1. Place the sliced bananas in a food processor bowl and process, breaking down the banana into small bits.
  2. Scrape down the banana, add the vanilla and almond milk, and process until smooth. As soon as there are no lumps, transfer to bowls to serve or to a storage tub to freeze.
  3. Top with mini chocolate chips, strawberries, or chopped nuts!
Recipe Notes

Flavor Variations

Chocolate Nice Cream

Add 2 Tbsp. cocoa powder with the vanilla and milk and process.

Peanut Butter Nice Cream

Add 2 Tbsp. peanut butter and 1 Tbsp. honey with the bananas and process.

Pistachio Nice Cream

Grind 3 Tbsp. pistachios in the food processor until creamy, scraping down and repeating as needed. Then add the bananas and process. When a thick puree is produced, add the vanilla and almond milk and process.

Strawberry Nice Cream

Add 2 Tbsp. all-fruit strawberry jam with the bananas and process.

Chia Nice Cream

Add 1 Tbsp. chia seeds with the almond milk and process.


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