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Black Bean Breakfast Bowl
Print Recipe
  • CourseBreakfast
  • CuisineVegetarian
  • 2 Tbsp. olive oil
  • 6 small blue or purple potatoes, cut into cubes
  • 1 small onion, diced
  • 1 15-ounce can of black beans, rinsed and drained
  • 1 tsp. sea salt
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 bunch fresh spinach
  1. In a large non-stick skillet, heat the olive oil. Add the onion and saute until translucent and tender.
  2. Cook the potatoes over medium-high heat, occasionally stirring, until brown and tender, about 15 minutes.
  3. Add the black beans, salt, cumin, and chili powder. Sauté 3 minutes. Carefully fold in the spinach and cook until wilted.
  4. Serve with a fried egg on top. Also delicious with salsa, avocado or cheddar.
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