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Black Bean & Sweet Potato Chili
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A simple and seasonal one-pot meal!
  • CourseMain Dish, Soup
  • CuisineHoliday, Vegetarian
  • 1 Tbsp. olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups sweet potato, diced
  • 1 whole chipotle or jalepeno pepper, minced
  • 2 tsp. cumin powder
  • 1/2 tsp. smoked paprika
  • 1 Tbsp. chili powder
  • 1 15oz. can diced tomatoes
  • 2 15oz. cans black beans
  • 2 cups vegetable broth
  • 1 pinch salt and pepper, to taste
  1. Heat oil in a large pot. Sauté onion for a few minutes, then add sweet potato and garlic. Cook until onions are translucent, about 8-10 minutes.
  2. Add the chipotle or jalapeno, cumin, chili powder, and the smoked paprika. Heat until spices are very fragrant.
  3. Add tomatoes, black beans, and vegetable broth. Bring to a boil, then reduce to a simmer and cook for approx. 30-35 minutes, or until the sweet potatoes are tender.
  4. Season with salt and pepper to taste and serve.
  5. Serving ideas: Top with sliced avocado, sour cream, chives, or cheddar cheese.
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