Make your roasted Brussels Sprouts irresistible with this delicious maple vinaigrette and crispy bacon. Perfect for your holiday meals.
Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- 1/2 tsp chili powder
- 2-3 tbsp olive oil
- 2-3 strips bacon
- 4 oz blue cheese, crumbled
Maple Vinaigrette
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar
- salt and pepper, to taste
Servings:
Units:
Instructions
- Place a sheet pan in the oven and heat to 450 degrees.
- Toss the Brussels sprouts generously in olive oil. Season lightly with chili powder, salt and pepper.
- When the oven is hot, carefully add the sprouts to the heated sheet pan. Roast for 20 to 25 minutes, stirring once, until the edges are browned and crisp.
- While the sprouts roast, bake the bacon on a separate tray until crisp. Crumble or chop into small pieces.
- Make the vinaigrette by whisking the olive oil, maple syrup, apple cider vinegar, and a pinch of salt and pepper.
- Remove the Brussels sprouts from the oven and transfer them to a bowl. Add the crumbled bacon and drizzle with the maple vinaigrette. Toss gently.
- Top with the blue cheese. Serve warm.
Share this Recipe