Image for Brussels Sprouts and Apple Salad
Brussels Sprouts and Apple Salad
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  • CourseSalad
  • CuisineVegetarian
Servings Prep Time
4 servings 10 minutes
Servings Prep Time
4 servings 10 minutes
  • 2 cups Brussels sprouts, shaved or shredded
  • 2 cups green cabbage, thinly sliced
  • 1 15 oz. can cannellini beans
  • 1 medium apple, thinly sliced or chopped
  • 1/2 cup sharp cheddar cheese, sliced into small cubes
  • 1/3 cup seeds (such as pumpkin or sunflower)
  • 1/4 cup dried cranberries
  • 1/4 cup nuts (such as walnuts or pecans), chopped
  • 1/4 cup olive oil
  • 1/4 cup lemon juice, freshly squeezed
  • 1 Tbsp. Dijon mustard
  • 2 cloves garlic, crushed
  • 1 tsp. maple syrup
  • 1 pinch salt and pepper, to taste
Servings: servings
  1. Add the shaved brussels sprouts to a large bowl.
  2. Whisk together the dressing ingredients until smooth, then toss the brussels sprouts in the dressing until evenly coated.
  3. Top the salad with the sliced apples, nuts, seeds, cranberries, beans and cheese and mix together. Serve and enjoy!
Recipe Notes

Recipe adapted from

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