Estimated cost: $13.71
This dish would work well with a variety of summer vegetables in place of the summer string beans. A few options could be asparagus, peas, zucchini, or frozen vegetables if you’re working with a small budget. If using frozen, add your vegetable choice in step #5 and bake as directed.
This recipe was taught as part of the Budget Cooking at the Co-op class series. The recipe was provided by East Side Table and their Local Crate meal kit program.