Ingredients
- 1 cup quinoa, rinsed & drained
- 2 cups vegetable stock
- 3 Tbsp olive oil
- 2 medium onions, peeled, halved, and sliced
- 1/2 tsp cane sugar
- 2 tsp balsamic vinegar
- 1/4 tsp salt
- 1 cup mushrooms, sliced
- 2 cloves garlic, chopped
- 1 head broccoli, broken into small florets
Servings:
Units:
Instructions
- Place quinoa in a medium saucepan, add vegetable stock and bring to a boil. Simmer over low heat, covered, for 15 minutes, until all the liquid is absorbed.
- Meanwhile, heat 2tbsp oil in a pan, add onions and cook over low heat for 15 minutes, until caramelized.
- Add the sugar, 1 tsp of balsamic vinegar and salt and cook for another 2 minutes. Stir into the cooked quinoa and set aside.
- In the same pan add 1 tbsp oil and add garlic, mushrooms, and broccoli. Cook on medium heat, until softened, about 7 minutes.
- Mix the vegetables with the quinoa and onions, add remaining balsamic vinegar and toss well. Serve as a main dish or as a side.
Recipe Notes
Adapted from cookyourdream.com
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