Image for Cauliflower Fried Rice
Cauliflower Fried Rice
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  • CourseMain Dish, Side dish
  • CuisineVegetarian
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
10 minutes
  • 1 head cauliflower grated
  • 2 cloves garlic chopped
  • 1/2 onion, yellow or white sliced
  • 3 stalks celery diced
  • 1 carrot chopped
  • 1/4 head cabbage; green, purple, or Napa sliced
  • 1/2 cup mushooms sliced
  • 2 green onions chopped
  • 2 Tblsp olive oil
  • 1 Tblsp soy sauce
  • 1 egg
  • 1 pinch black pepper
  • 1 pinch salt
Servings: people
  1. Grate cauliflower using a food processor or blender. If you don't have access to either, you may use a cheese grater.
  2. Slice, dice, and chop the other vegetables.
  3. Add several tablespoons of olive oil to a large saute pan on medium heat. Add onions and garlic, saute until they become translucent.
  4. Add other vegetables to saute pan along with a tablespoon of soy sauce and stir to combine.
  5. When the vegetables are done cooking, add the grated cauliflower and combine everything in the pan. Cook for another 3-4 minutes.
  6. Make a hole in the center of the fried rice and crack the raw egg into it. Mix everything together - the heat will cook the egg as you stir.
  7. Season with salt and pepper and top with chopped green onions.
Recipe Notes

Recipe adapted from Bounty From the Box: The CSA Farm Cookbook by Mi Ae Lipe

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