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Cheese Fondue
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A special and delicious way to start a meal.
  • CourseAppetizer, Main Dish
  • CuisineVegetarian
Servings
6-8
Servings
6-8
Ingredients
  • 6 ounces Jack cheese, cubed
  • 6 ounces Gouda cheese, cubed
  • 2 tablespoons unbleached white flour
  • 1 cup white wine
  • 1 teaspoon shallots, grated
  • 1 pinch nutmeg
  • 1 pinch Salt and white pepper, to taste
  • 1 loaf Crusty bread, for serving
Servings:
Units:
Instructions
  1. Combine all ingredients, except bread, in fondue pot and warm to serve.
  2. Dip pieces of bread into warm cheese.
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