- 6 ounces Jack cheese, cubed
- 6 ounces Gouda cheese, cubed
- 2 tablespoons unbleached white flour
- 1 cup white wine
- 1 teaspoon shallots, grated
- 1 pinch nutmeg
- 1 pinch Salt and white pepper, to taste
- 1 loaf Crusty bread, for serving
- Combine all ingredients, except bread, in fondue pot and warm to serve.
- Dip pieces of bread into warm cheese.
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