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Chicken with Porcini Gravy
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Earthy, nutty porcini mushrooms lend depth to this flavorful gravy.
  • CourseMain Dish
  • ½ oz dried porcini mushrooms
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. soy sauce
  • 1 Tbsp. chopped onion
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • ½ cup white wine
  • 1 skin-on chicken breast per person
  1. Simmer dried porcini mushrooms in 2 cups of water with the sugar, salt and soy sauce for 20 minutes.
  2. Cook the chicken on the stove top in the butter as you normally would. Once cooked, remove from pan and set aside.
  3. Sauté the onions in the pan you cooked the chicken in. Once they have browned, add the flour.
  4. Cook the flour, stirring frequently, for 2 minutes.
  5. Add the white wine and boil until you can just barely smell the alcohol, about 2 minutes.
  6. Add the mushroom sauce. Simmer until thickened.
  7. Taste and season with salt and pepper. Pour gravy over chicken and serve.
Recipe Notes

Recipe courtesy of MycoLogical Gourmet Dried Mushrooms.

Mashed potatoes are the perfect pairing with this dish. Be sure to pour some of the gravy over them as well!

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