Image for Cilantro Lime Tilapia
Cilantro Lime Tilapia
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A quick meal with bright flavors.
  • CourseMain Dish
  • CuisineGluten-free
Servings
4-6
Servings
4-6
Ingredients
  • 4-6 tilapia fillets
  • juice from 2-3 limes (1/2 cup)
  • 1/2 cup fresh cilantro, chopped
  • 1 Tbsp garlic powder
  • 1 tsp black pepper
  • 1 Tbsp olive oil or coconut oil
Servings:
Units:
Instructions
  1. Squeeze juice from 2-3 limes into a small bowl. Remove cilantro leaves from the stems and chop. Add to bowl.
  2. Mix lime juice and cilantro with garlic powder and black pepper. Pour marinade into a large, covered bowl with the tilapia fillets. Refrigerate for 30-60 minutes.
  3. Add the oil to a large skillet pan. For extra flavor, add some of the marinade to the pan. Cook the fish on medium, for 3-4 minutes.
  4. Flip the fish and cook for a remaining 3-4 minutes. Once cooked through, it is ready to serve!
Recipe Notes

Adapted from momendeavors.com                        

 

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