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Curtido de America
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An excellent topping for pupusas and tamales.
  • CourseSide dish
  • CuisineVegan, Vegetarian
  • 1 lb. green cabbage, chopped
  • 2 medium carrots, shredded
  • 1 medium onion, diced
  • 1 medium cucumber, diced
  • 1 cup apple cider vinegar
  • 1 medium jalapeño, finely chopped
  • 2 Tbsp. salt
  • 1 tsp. oregano
  • 1 bunch cilantro, for garnish
  1. Mix cabbage, carrots, onion, cucumber and jalapeño together in a large bowl.
  2. Add salt and oregano to bowl and stir until evenly distributed among the vegetable mixture. Next, add apple cider vinegar and stir well.
  3. Let sit for at least 3 hours or overnight. Serve atop pupusas and tamales with cilantro for garnish.
Recipe Notes

Recipe by co-op staff member America Jimenez.

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