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Eggnog Spiced Sugar Cookies
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If you love eggnog (and even if you don't), the delightful aroma and flavor of cinnamon and nutmeg make these perfect holiday treats.
  • CourseDessert
  • CuisineHoliday
2 dozen cookies
2 dozen cookies
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 cup salted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 1/4 cup eggnog
Servings: dozen cookies
  1. Preheat oven to 350° F.
  2. In a small mixing bowl, mix flour, baking soda, salt, cinnamon and nutmeg; set aside. In a large mixing bowl, mix butter and sugar until creamy, then add egg, vanilla and eggnog; mix well. When liquid mixture is combined, add the flour mixture and stir until well blended.
  3. Roll dough to 1/8-inch thickness on lightly floured surface. Cut with cookie cutter. Place 2 inches apart on ungreased cookie sheet. Or roll dough into balls and slightly press onto an ungreased cookie sheet. Bake approximately 8-12 minutes (depending on thickness) or until golden brown on the edges.
Recipe Notes

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