Ingredients
- 3 ripe plantains
- 2 Tbsp canola oil
Servings:
Units:
Instructions
- Cut each plantain into two halves, then slice each half into three slices lengthwise.
- Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil and fry lightly for 3-5 minutes on each side or until browned.
Recipe Notes
Recipe by co-op staff member America Jimenez.
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