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Grilled Cheese, Tomato & Spinach Sandwich
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A delicious take on classic grilled cheese.
  • CourseSandwich
  • 2 slices Milton Creamery cheddar
  • 2 slices bread of choice
  • 2 slices tomatoes
  • 6 spinach leaves, torn in half
  • 1/2 tsp. salt
  • 1 Tbsp. butter
  1. Coat medium skillet with oil and warm over medium heat.
  2. Add tomatoes to outside edges of pan, and add spinach to center. Sprinkle salt over vegetables.
  3. Toss spinach frequently; turn tomatoes over after a minute or so. Cook spinach and tomatoes for 2-3 more minutes.
  4. Compile sandwich with cheese, tomatoes, and spinach. Add butter to skillet. Fry sandwich until nicely browned on both sides.
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