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Grilled Peaches with Greek Yogurt
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Thick Greek yogurt, honey & cardamom make these peaches extra decadent
  • CourseAppetizer, Dessert
  • CuisineGluten-free
  • 4-6 medium peaches, halved
  • 1 Tbsp olive oil, butter or ghee
  • 1 cup Greek yogurt
  • 1/2 tsp powered cardamom
  • 1 tsp honey
  • 1 pinch sea salt and freshly ground black pepper, to taste
  • 1 splash lemon juice, freshly squeezed
  1. Brush halved peaches with oil or butter; grill, cut side down, for 2–3 minutes. Turn over and cook on second side (Don't press down with a spatula, or you'll lose the juices.)
  2. Combine yogurt, cardamom, honey, salt, and pepper. Taste to see if sauce needs a bit of acid; if it does, add a bit of lemon juice.
  3. Serve peaches with yogurt sauce on the side or on top.
  1. You can also grill peaches indoors on a grill pan or electric grill.
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