Image for Grilled Salmon with Lime Marinade
Grilled Salmon with Lime Marinade
Print Recipe
  • CourseMain Dish
2 servings
2 servings
  • 1 lb salmon filets
  • 1 Tbsp olive oil
  • 2 oz lime juice
  • 1 clove garlic, minced
  • 1-2 tsp cilantro, coarsly chopped
  • 1 pinch salt and pepper, to taste
Servings: servings
  1. Marinade: Combine lime juice, garlic, olive oil, salt and pepper.
  2. Marinate salmon for 20-30 minutes.
  3. Pre-heat the grill then brush with oil.
  4. Place the salmon flesh side down directly on the grill, cover, and sear for 2 minutes.
  5. Turn fillets over, brush with marinade, and finish cooking with the skin side down.
  6. Cook until the salmon has turned opaque at the thickest part of the fish.
  7. Garnish with cilantro and fresh lime wedges.
Recipe Notes

Recipe courtesy of Coastal Seafoods

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