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Grilled Strawberries
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Summer berries take on a hint of smoke from the grill and a little drama from the sear marks. These are fun to serve on the skewer and enjoy with just a sprinkle of crunchy sugar.
  • CourseDessert
  • CuisineVegan, Vegetarian
  • 1 lb. strawberries, rinsed and patted dry
  • 4 wooden skewers, soaked in water
  • 1/4 cup unsalted butter
  • 1/2 tsp. cinnamon
  • 4 tsp. turbinado sugar
  1. Hull the berries, then skewer from the stem end to the tip, dividing the berries between the four skewers.
  2. Melt the butter in a small pan and stir in the cinnamon. Use a pastry brush to paint the butter on the strawberries, then put them on a plate.
  3. Preheat a gas grill on high or build a charcoal fire.
  4. Place the skewers on the grill and sear over high heat, just until marked and slightly softened, about 2 minutes per side.
  5. Return the strawberries to the plate and sprinkle each skewer with a teaspoon of turbinado sugar. Enjoy with vanilla ice cream!
Recipe Notes
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