Ingredients
- 1 lb. strawberries, rinsed and patted dry
- 4 wooden skewers, soaked in water
- 1/4 cup unsalted butter
- 1/2 tsp. cinnamon
- 4 tsp. turbinado sugar
Servings:
Units:
Instructions
- Hull the berries, then skewer from the stem end to the tip, dividing the berries between the four skewers.
- Melt the butter in a small pan and stir in the cinnamon. Use a pastry brush to paint the butter on the strawberries, then put them on a plate.
- Preheat a gas grill on high or build a charcoal fire.
- Place the skewers on the grill and sear over high heat, just until marked and slightly softened, about 2 minutes per side.
- Return the strawberries to the plate and sprinkle each skewer with a teaspoon of turbinado sugar. Enjoy with vanilla ice cream!
Recipe Notes
Reposted with permission from grocery.coop. Find recipes and articles about your food and where it comes from at grocery.coop.
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